Planteray Jamaican Rum Xaymaca Special Dry 70cl 43%
Description
100% POT STILL JAMAICAN RUM
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary Rum Funk aromas and flavors of black banana and flambÃed pineapple, locally called "Hogo," an Anglicization of the French term "Haut Goat" (high taste).
"With Xaymaca Special Dry, I wanted to dive into the iconic culture that is unique to Jamaican rum. I wanted to work with these complex flavors of overripe exotic fruits with an almost "animal intensity". We can still find certain white rums with this famous « rum funk». I think, however, that this great terroir expresses itself perfectly in an aged rum. That is why we are launching Xaymaca Special Dry, which is a tribute to this ancestral culture of rum" explains Alexandre Gabriel, Master Blender and creator of Plantation Rum.
TASTING NOTES
Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.
Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.
PERFECT SERVE
Xaymaca Special Dry is an excellent tasting rum, to be enjoyed like a great dry whisky or with a large ice cube and even a splash of pure water to reveal its smoky aromas.
It is also delicious in cocktails, the signtaure is the Xaymaca Collins. For a refreshing drink, pour 5cl of Xaymaca Special Dry, 2cl of simple syrup and 2cl of lime juice into a glass filled with ice cubes, stir, top with soda, and drink!
100% POT STILL JAMAICAN RUM
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary Rum Funk aromas and flavors of black banana and flambÃed pineapple, locally called "Hogo," an Anglicization of the French term "Haut Goat" (high taste).
"With Xaymaca Special Dry, I wanted to dive into the iconic culture that is unique to Jamaican rum. I wanted to work with these complex flavors of overripe exotic fruits with an almost "animal intensity". We can still find certain white rums with this famous « rum funk». I think, however, that this great terroir expresses itself perfectly in an aged rum. That is why we are launching Xaymaca Special Dry, which is a tribute to this ancestral culture of rum" explains Alexandre Gabriel, Master Blender and creator of Plantation Rum.
TASTING NOTES
Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.
Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.
PERFECT SERVE
Xaymaca Special Dry is an excellent tasting rum, to be enjoyed like a great dry whisky or with a large ice cube and even a splash of pure water to reveal its smoky aromas.
It is also delicious in cocktails, the signtaure is the Xaymaca Collins. For a refreshing drink, pour 5cl of Xaymaca Special Dry, 2cl of simple syrup and 2cl of lime juice into a glass filled with ice cubes, stir, top with soda, and drink!