Our Brandy Selection

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Brandy

Brandy is a distilled spirit made from fermented fruit juice, typically grapes. The name “brandy” comes from the Dutch word “brandewijn,” meaning “burnt wine,” referring to the heating process used in distillation.

History and Origin

Origins: Brandy has been produced since the 16th century, with its roots in the wine regions of Europe. It was initially created as a way to preserve wine for long voyages.

• Popularity in the UK: Historically, the UK has been a significant importer of brandy, particularly French cognac. However, there is a growing interest in producing English brandy.

Production

• Ingredients: Brandy is typically made from grapes, but in the UK, it can also be made from other fruits like apples, pears, and cherries.
• Distillation: The fermented fruit juice is distilled to produce a clear spirit, which is then aged in oak barrels. The aging process imparts colour and complex flavours to the brandy.

Types of Brandy

• Cognac: A type of brandy from the Cognac region of France, known for its strict production regulations and high quality.
• Armagnac: Another French brandy, from the Armagnac region, often considered more rustic and robust than cognac.
• English Brandy: Increasingly popular, English brandy is made from locally grown fruits and aged in various types of oak barrels, giving it unique flavours.

Uses

• Drinking: Brandy is often enjoyed neat, on the rocks, or in cocktails like the Brandy Alexander and Sidecar.
• Cooking: It is also used in cooking to add depth to sauces, desserts, and flambé dishes.

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