Description
Tomatin, located just south of Inverness, have been making whisky since 1897, used to be mainly used for blends, but is now more and more available as single malt. Aged for 18 years in ex Bourbon casks, before a period of finishing in ex Oloroso sherry casks.
Tomatin, located just south of Inverness, have been making whisky since 1897, used to be mainly used for blends, but is now more and more available as single malt. Aged for 18 years in ex Bourbon casks, before a period of finishing in ex Oloroso sherry casks.