Description
Matured in Oloroso, Pedro Ximenez, Amontillado and Palo Cortardo casks, this expression opens with raisins, treacle and vanilla custard cream, before a rich, velvelty palate of dark fruits, nutty macaroons and pecans leads to a long, spiced finish.
Matured in Oloroso, Pedro Ximenez, Amontillado and Palo Cortardo casks, this expression opens with raisins, treacle and vanilla custard cream, before a rich, velvelty palate of dark fruits, nutty macaroons and pecans leads to a long, spiced finish.