Description
Made with London dry gin. English Rhubarb and British Sugar. A firm spring/summer favour cocktail friendly. Try a splash in your Aperol Spritz or try topped up with ginger ale, lime and mint with plenty of ice for a 'Rhubarb Mule'
Made with London dry gin. English Rhubarb and British Sugar. A firm spring/summer favour cocktail friendly. Try a splash in your Aperol Spritz or try topped up with ginger ale, lime and mint with plenty of ice for a 'Rhubarb Mule'