GlenAllachie 10 Year Old Cask Strength Batch 9 70cl 58.1%

£69.00
£69.00
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Description

GlenAllachie 10 Year Old Cask Strength Batch 9 The ninth iteration of this coveted decade-old batch release showcases the richness and complexities of the honeyed spirit after maturation in the finest oak. Guided by 50 years of experience and fuelled by his passion for wood management, Master Distiller, Billy Walker crafted Batch 9 with perfection in mind. A marriage of spirit from Pedro Ximénez and Oloroso Sherry casks, along with Rioja barriques and medium charred/medium toasted American Virgin Oak barrels, this mahogany malt sits proudly alongside its predecessors. Delivering classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries, this prized release is one to be savoured.

TASTING NOTES

COLOUR
Intense Mahogany.
NOSE
Bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon spice and gingersnaps.
TASTE
Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.
GlenAllachie 10 Year Old Cask Strength Batch 9 The ninth iteration of this coveted decade-old batch release showcases the richness and complexities of the honeyed spirit after maturation in the finest oak. Guided by 50 years of experience and fuelled by his passion for wood management, Master Distiller, Billy Walker crafted Batch 9 with perfection in mind. A marriage of spirit from Pedro Ximénez and Oloroso Sherry casks, along with Rioja barriques and medium charred/medium toasted American Virgin Oak barrels, this mahogany malt sits proudly alongside its predecessors. Delivering classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries, this prized release is one to be savoured.

TASTING NOTES

COLOUR
Intense Mahogany.
NOSE
Bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon spice and gingersnaps.
TASTE
Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.