Akashi-Tai Ginjo Yuzushu Yuzu Sake 50cl 10%
Description
A true artisan sake, handmade in small batches by Toji (Sake Master) Kimio Yonezawa and his close team of trusted craftsmen. It is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo – the birthplace of sake.
A light and delicate citrus infused sake. Made by preserving Japanese Yuzu fruit in the finest Ginjo Sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.
A true artisan sake, handmade in small batches by Toji (Sake Master) Kimio Yonezawa and his close team of trusted craftsmen. It is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo – the birthplace of sake.
A light and delicate citrus infused sake. Made by preserving Japanese Yuzu fruit in the finest Ginjo Sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.