Description
Indulge in the lively flavors of Saint Lucia. This rum, crafted in a column still, boasts a blend of vanilla, cinnamon, the macerated bark of richeria grandis (also known as ‘Bois Bande’), and an array of indigenous Lucian spices. After maturing for approximately two years, it is bottled at a smooth 40% ABV, offering a delightful taste of the island.
Indulge in the lively flavors of Saint Lucia. This rum, crafted in a column still, boasts a blend of vanilla, cinnamon, the macerated bark of richeria grandis (also known as ‘Bois Bande’), and an array of indigenous Lucian spices. After maturing for approximately two years, it is bottled at a smooth 40% ABV, offering a delightful taste of the island.