Description
Don Papa Baroko, crafted from ‘Black Gold’ molasses at the foothills of Mount Kanlaon in Sugarlandia, is a rich and smooth dark rum. With aromas of citrus and vanilla, its full-bodied profile features notes of candied tropical fruit, honey, and a hint of toasted oak. Matured in oak casks, it expresses flavours of vanilla, caramelised sugar, and banana. Perfect neat, on the rocks, or in cocktails like Birds of a Feather, this vibrant rum captures the essence of its tropical homeland.
Don Papa Baroko, crafted from ‘Black Gold’ molasses at the foothills of Mount Kanlaon in Sugarlandia, is a rich and smooth dark rum. With aromas of citrus and vanilla, its full-bodied profile features notes of candied tropical fruit, honey, and a hint of toasted oak. Matured in oak casks, it expresses flavours of vanilla, caramelised sugar, and banana. Perfect neat, on the rocks, or in cocktails like Birds of a Feather, this vibrant rum captures the essence of its tropical homeland.