Kingsbarns Dream to Dram Malt Whisky 5cl 46%
Check out stock availability on our sister Warehouse shop
Description
The single malt, produced exclusively using barley locally grown at the distillerys East Neuk home, is Kingsbarns first whisky to be released for general sale and is aged to a minimum three years.
William Wemyss, owner of Kingsbarns distillery, said: Dream to Dram is a wonderful single malt that I think perfectly captures the Lowland style and the character of our East Neuk home in Fife.
The whisky is described as clean yet complex with banana, pineapple syrup and summer berries on the nose with soft toffee and custard pastry on the palate.
Bottled at 46% abv, 90% of the whisky has been matured in first-fill ex-Bourbon barrels from Heaven Hill distillery, while the remaining 10% has been aged in shaved, toasted and recharred wine casks.
Kingsbarns distillery was opened in 2014 by the Wemyss family, owners of Edinburgh-based independent bottler Wemyss Malts, in an effort to realise the family s long-held dream to produce single malt whisky in Fife.
The single malt, produced exclusively using barley locally grown at the distillerys East Neuk home, is Kingsbarns first whisky to be released for general sale and is aged to a minimum three years.
William Wemyss, owner of Kingsbarns distillery, said: Dream to Dram is a wonderful single malt that I think perfectly captures the Lowland style and the character of our East Neuk home in Fife.
The whisky is described as clean yet complex with banana, pineapple syrup and summer berries on the nose with soft toffee and custard pastry on the palate.
Bottled at 46% abv, 90% of the whisky has been matured in first-fill ex-Bourbon barrels from Heaven Hill distillery, while the remaining 10% has been aged in shaved, toasted and recharred wine casks.
Kingsbarns distillery was opened in 2014 by the Wemyss family, owners of Edinburgh-based independent bottler Wemyss Malts, in an effort to realise the family s long-held dream to produce single malt whisky in Fife.
