This single malt is the first ever whisky aged in the lowest place on earth, the Dead Sea. With temperatures climbing as high as 50Â°C, this whisky is as strong and intense as the conditions under which it was matured in.
Sweet with French vanilla and mocha, notes of cigar box and a refreshing hint of spearmint, pleasant oakiness in the background throughout
A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepper
Long and satisfying with candied ginger and cloves, joined by a bouquet of toasted herbs and coarse sea salt