Private Collection GlenAllachie Aged 4 Years Future Edition

£150.00
£150.00
Tax included. Shipping calculated at checkout.

Description

GlenAllachie Aged 4 Years Future Edition - Billy Walker 50th Anniversary Series 70cl 60.2% Representing Billy’s future endeavours, this landmark bottling offers a very special opportunity to gain early access to his peated work before the upcoming range is created and unveiled Additionally, the exceptional liquid inside every bottle marks the first distillate from The GlenAllachie to be released that Billy has overseen from start to finish Made with Speyside peat from St Fergus, the young and feisty spirit was aged in a medley of former Bourbon and Rye barrels, as well as a quantity of virgin oak casks The outcome is a punchy single malt abundant in smoked almonds, cinnamon sticks and dark chocolate, with puffs of earthy peat smoke.

TASTING NOTES

COLOUR
Auburn.
NOSE
Bursting with honeycomb, dried fruits and hazelnut, with hints of smouldering oak, dark chocolate and warm cinnamon apples.
TASTE
Lashings of cinnamon stewed pears, toasted almonds, heather honey and pipe tobacco, followed by smoked barley, vanilla toffee and orchard fruits.  
GlenAllachie Aged 4 Years Future Edition - Billy Walker 50th Anniversary Series 70cl 60.2% Representing Billy’s future endeavours, this landmark bottling offers a very special opportunity to gain early access to his peated work before the upcoming range is created and unveiled Additionally, the exceptional liquid inside every bottle marks the first distillate from The GlenAllachie to be released that Billy has overseen from start to finish Made with Speyside peat from St Fergus, the young and feisty spirit was aged in a medley of former Bourbon and Rye barrels, as well as a quantity of virgin oak casks The outcome is a punchy single malt abundant in smoked almonds, cinnamon sticks and dark chocolate, with puffs of earthy peat smoke.

TASTING NOTES

COLOUR
Auburn.
NOSE
Bursting with honeycomb, dried fruits and hazelnut, with hints of smouldering oak, dark chocolate and warm cinnamon apples.
TASTE
Lashings of cinnamon stewed pears, toasted almonds, heather honey and pipe tobacco, followed by smoked barley, vanilla toffee and orchard fruits.